I've eaten oatmeal everyday for breakfast every since I discovered overnight oats this summer. Now that it's getting warmer I've been making oatmeal in my slow cooker and recently I've been baking oatmeal. This recipe from KERF is delicious! I did add 1/3 cup sugar with the dry ingredients. But other than that it's perfect the way it is. As a side note I decided to spray by 8x8 pan with cooking spray instead of using parchment paper.
Baked Banana Oatmeal
Enjoy!
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