Here's what we're having for dinner tonight! I was going to make chili since it's cold, rainy, and a football day, but when my husband saw my wilting basil he suggested we move this recipe up in the rotation! I've been making this recipe for a few years and my whole extended and immediate family (minus my 2 year old who eats NOTHING) loves it!
I like to make things a simple as possible, so in order to shorten my time in the kitchen I use frozen microwaveable rice in place of cooking the rice in chicken stock. I find mine at Wegmans but Trader Joe's and Safeway also sell it. I just microwave it and then add it to the pan with my sausage and tomatoes and add the other ingredients.
Eating Well's Smoky Stuffed Peppers
Enjoy!
No comments:
Post a Comment